Coffee is a wonderful beverage, and we enjoy it for both the caffeine boost and the taste. But if you get acid reflux or another stomach issue from drinking coffee, then those benefits are suddenly gone.
Not to worry! There are plenty of low acid coffees out there with beans engineered specifically to be less acidic. LifeBoost Coffee is unanimously the winner when it comes to delicious low acid coffee. In this article, I’ll show you how to find the best low acid coffee beans and give a range of options too.
Should you try low acid coffee?
A few years ago, I began to notice that my stomach would bother me after I drank coffee. This was a real surprise for me as I had been drinking it every day with no problems, and even though my stomach would hurt after about half an hour of drinking the coffee, the feeling only lasted a short while. But over time this became more severe to where now if I drink even a single cup of coffee in a day, my stomach will bother me all night long which makes sleep very difficult.
I first thought that perhaps there is something wrong with the brand or type of beans that I used because they seemed fine before but then suddenly started causing issues like heartburn and acid reflux. However when I switched roasters (and tried different varieties from each), these things still happened so it must be something about coffee itself.
I did some research online and it seems like there are two big contributors to acid reflux from coffee, the first being caffeine which is a diuretic . If you drink too much in one day, this can cause your body to lose a lot of water since you will be peeing (TMI, I know) more often than usual with increased urination when drinking caffeinated beverages. And if we do not have enough water in our bodies, then that means our stomachs have less fluid which can lead to heartburn or other indigestion issues.
The second part is something called quinic acid which gives us that bitter taste in coffee but does not get fully broken down by the body. This then leads into further digestive problems as the bacteria in our stomachs feed on this fatty acid and produce a lot of gas as a result.
When you remove these two factors from coffee, then your body should be able to enjoy it without experiencing any uncomfortable side effects . And that’s where low acid coffees come into play.
1. Lifeboost Coffee Organic Medium Roast Low Acid Coffee
Features
- Fair Trade, Ethically Produced Coffee
- Amazing tasting organic coffee
- Washed with local chemical free spring water, then dried naturally in the clean fresh sunlight
- Certified Kosher
- Very, very smooth with a nice chocolate and caramel flavor
Coffee is a morning must for most people. It wakes you up, boosts your energy and helps with focus. But did you know that there are different types of coffee? Different levels of acidity? And that some coffees can be more acidic than others to your stomach health?
Lifeboost Coffee Organic Medium Roast Low Acid Coffee has been grown in the Nicaraguan Highlands at an elevation above 5700 ft where it’s protected from mold and mycotoxins which grow on beans at lower elevations due to moist climates. Lifeboost is also USDA certified organic, certified Kosher, single origin (from a single farm), shade grown. It’s also NON GMO. This makes it one of the best low acid coffee brands on the market.
The 100% Arabica beans are slow grown and allowed to completely mature, hand picked and mountain spring water washed. They’re then roasted at a small batch roaster in Columbus, Ohio to bring out their amazing flavor.
Their rich chocolate-caramel flavor is ultra low acid with no bitter aftertaste. And because they sit at a pH level of just six (water being neutral at seven), you can drink this coffee without any of the uncomfortable side effects that usually come with regular coffee.
Lifeboost Coffee is also fair trade, certified Ethically Grown and comes in eco-friendly packaging that’s made from recycled materials. It’s definitely one of the best low acid coffee brands on the market.
So, if you’re looking for a delicious, high-quality gourmet coffee that is low in acidity, Lifeboost Coffee is definitely the brand for you. Try it today and see the difference!
2. Volcanica Low-Acid Coffee Blend
Features
- Sourced from regions including Brazil and Sumatra
- Gentle on the stomach but impressively maintains a full flavor at the same time
- Guaranteed freshness. Volcanica Coffee only roasts coffees after you place your order
- Sourced from regions including Brazil and Sumatra
- Gentle on the stomach but impressively maintains a full flavor at the same time
- Guaranteed freshness. Volcanica Coffee only roasts coffees after you place your order
Volcanica’s Low Acid Coffee Blend is perfect for adventurous coffee drinkers who want change from strictly single origin brewing, but who also require that low acidity, gentle-on-the-stomach experience. The blend is composed of high quality Arabica beans from regions like Brazil and Sumatra, which are known for their lower acidity levels. This makes for a smooth cup of joe that doesn’t cause stomach upset, all while maintaining a rich flavor profile.
Another great perk of this Low Acid Coffee Blend is the guaranteed freshness – Volcanica Coffee only roasts beans after you place your order to ensure optimal flavor. Plus, it’s an affordable option compared to some other gourmet brands out there.
The only potential downside to this Low Acid Coffee Blend might be if you consider yourself a purist when it comes to your coffee beans. A blend can be less predictable than a single origin, which makes it harder to control the flavor profile from brew-to-brew.
If you’re looking for an affordable and approachable gourmet Low Acid Coffee Blend that still delivers on rich taste as well as added benefits like guaranteed freshness and stomach friendliness, then this is definitely the option for you! So sit back with your favorite mug of Volcanica coffee in hand, kick off those shoes by the door, and enjoy some quality time with your new favorite low acid coffee today.
Check our our full review of Volcanica coffee.
3. Black Ink Coffee Maineiac Blend Whole Beans Low Acid
Features
- Medium roast coffee beans are guaranteed fresh
- Sourced straight from the small farms
- Rich, sweet, smooth and sophisticated flavor profile
- A portion of the proceeds goes directly towards their efforts of sending free coffee to US Soldiers!
Black Ink’s Maineiac Blend is a roasted medium blend that’s perfect for starting your day. It’s full-bodied and rich, with a sweet and smooth flavor profile that makes it a great choice for coffee lovers everywhere. What’s more, Black Ink is committed to providing fresh, specialty-quality coffee that’s roasted in Maine.
As a small batch roaster, they ship orders directly to you, ensuring that your coffee beans are always fresh. Plus, their coffee is designed to accommodate multiple brewing methods and practices so you can enjoy it however you like. Giving back is important to them, so for every bag of their Maineiac Blend you buy, they donate a portion of the proceeds to help U.S. troops feel at home while deployed overseas with free coffee deliveries!
The best medium roast whole bean coffees will be rich in body and flavor without being acidic—meaning they’ll have notes of sweet caramel without any bitter aftertaste. Whether you’re a first-time medium roast coffee drinker or a seasoned pro, Black Ink’s Maineiac Blend is sure to please. So don’t wait any longer – order your bag of Black Ink’s Maineiac Blend today!
4. Puroast Organic House Blend
Features
- 70% lower in acid than traditional coffees
- 5 times higher in antioxidants than regular coffee
- One of the few certified Kosher options
- Savory, rich, and smooth
- Venezuela styled medium French roast
Puroast offers a variety of different flavors, including medium French roast that’s perfect for those looking to get an authentic taste of Venezuela! They offer traditional roasting techniques that are healthier for your digestive system and they only use high quality beans sourced from around the world.
The end result? A rich flavor with less acidity than competitors, 5 times more antioxidants than green tea, and 70% lower acidity than traditional coffees on the market today!
Puroast Coffee is a great choice for those with heartburn, ulcers, or who are at risk of developing acid reflux. With their wide variety of flavors and roasting techniques that minimize acidity, they’re a popular pick among coffee drinkers out there!
5. Don Pablo Subtle Earth Organic
Features
- Medium dark roast is well-balanced in terms of taste and body
- Works with the Sharing Certified Program to guarantee a fair price and economic development in the regions that produce their coffee.
- Honey and chocolate dominated most of the flavor in each cup
Are you looking for a low-acid coffee that is still rich in flavor? Don’t let the phrase “low acid” fool you, Don Pablo Subtle Earth Organic Coffee has all of the complexity and full-bodied taste of other brands. With its subtle flavor profile, this coffee is perfect for those who want to enjoy multiple cups without getting jittery or irritable.
This medium dark roast will also go well with sweeter flavors like desserts or snack foods. Not only does this product come from a reputable brand, but it’s also part of the Sharing Certified Program which guarantees fair prices and economic development in Latin America and Africa where they source their beans. Give Don Pablo Subtle Earth Organic Coffee a try today!
6. Java Planet Colombian Low Acid Coffee Beans
Features
- Dark chocolate and bright, tangy fruit flavors
- An aroma that includes both floral and chocolate components
- Powerful tastes with has a low acidity
Despite its powerful taste, this coffee has low acidity. If the tastes aren’t strong enough, mild acidity can be dull. Java Planet’s Colombian, on the other hand, is anything but boring. The cup is well-balanced and approachable while being exciting.
Grown around 1700 meters above sea level, Colombian coffee is known for its high quality and provides a wide range of flavors. This coffee has an aroma that includes both floral and chocolate components. Hibiscus flowers and allspice are at the front of the palate. As you continue to sip, the flavor becomes more complex with notes of dark chocolate and a pecan finish.
7. Mommee Coffee Half Caff Organic Coffee
Features
- A water processing technique removes the need for harsh chemicals
- Very low caffeine levels
- Fair trade certified and low in acid, making it a guilt-free alternative.
- Offered a variety of caffeine levels: decaf, quarter-caf, half-caf, and full caf
Mommee Coffee is a company that specializes in coffee for pregnant women. One of the main features that sets them apart from other companies is their low acidity levels, making it the perfect option for those who are sensitive to caffeine or suffer from acid reflux (even when not pregnant).
Their beans come in different concentrations of caffeine, meaning you can get your coffee fix without worrying about whether or not it will interfere with any medications you may be taking or other health considerations (like during pregnancy). It’s also USDA organic certified – what more could you ask for? With all these great features, how can anyone resist trying out Mommee Coffee brand reduced acid coffee!
8. Healthwise Colombian Gourmet Coffee
Features
- Utilizes cutting-edge technology to reduce acidity in their coffee
- The brewing process uses less coffee to create more cups of coffee
- A unique blend of low acidity and high flavor
Your morning coffee is a crucial part of your routine. It helps you get energized in the morning, and it might even help you feel better in general. But what if I told you that your favorite coffee isn’t as good for you as it could be? That’s because most people don’t know that there are different types of roasting processes. And one type – TechnoRoasting – can lead to lower acidity levels than traditional roasts which means more health benefits!
Healthwise is a FDA certified company with cutting-edge technology to reduce acidity in their coffee goods. “Techno roasting” is a phrase used in the business to describe this process and it also helps preserve the bean’s distinct characteristics during the roasting process.
Coffee from Healthwise is a one-of-a-kind combination of low acidity and rich flavor with a smooth, light aftertaste, as well as any natural vitamins or minerals retained by this roasting process. Your morning cup (or two) of coffee could be healthier than you think! Discover the benefits of Healthwise’s Techno Roasted Colombian Gourmet Coffee for yourself!
9. Lucy Jo’s Coffee, Organic Mellow Belly Low Acid Blend
Features
- Certified Organic coffee blend from Indonesia and Brazil
- Smooth, sweet, and earthy, with a hint of spice
- Small batch roasted by hand for optimum flavor in their family-run facility
Lucy Jo’s Coffee, Organic Mellow Belly Low Acid Blend is a certified organic coffee blend easy on the tummy. 100% Organic Arabica Beans from Indonesia and Brazil. Smooth, sweet and earthy, with a hint of spice. Small batch roasted by hand for optimum flavor in their family-run facility
Lucy Jo’s is a completely family-owned business that imports coffee beans from these countries to attain their low acidity through two elements: firstly they utilize Arabica coffee seeds cultivated and harvested in lower elevations producing less acidic beverages. Secondly, they use a slow roasting technique similar to Puroast’s low acid coffee, but not quite as intense.
Lucy Jo’s is a medium-dark roast with a robust body and the distinctive coffee flavor of other dark roasts. The taste is commonly described as buttery with brown sugar undertones, although people who enjoy extremely bold dark roasts may find it to be rather mild by comparison. If you’re looking for a dark roast that isn’t too bitter Lucy Jo’s may be a good option.
10. Tieman’s Fusion Coffee
Features
- More antioxidants in than ordinary coffee
- The teas and Goji fruit additives not only have a low acidity, but also provide additional health advantages.
- A rich, full-bodied taste and creamy mouthfeel
I enjoy tea almost as much as I do coffee (almost). So when I discoved that Teemans Fusion Coffee has a blend of Matcha Green Tea, Rooibos Red Tea and Goji berry powders I was intrigued.
The combination of Matcha green tea, Rooibos Red Tea, and Goji berry powders is supposed to improve energy for five-seven hours. The goji berry powders provide anti-inflammatory benefits while the rooibos red tea settles the stomach. Anti-oxidant protection is enhanced by five times the body’s daily requirements in Tieman’s fusion coffee!
That sounds amazing but does it taste good? It is a more unique flavor compared to straight coffee. I once tried steep tea in my coffee to create a blended brew (I thought I had an original idea). It did not turn out nearly as delicious as Tieman’s Fusion Coffee. It comes as pre ground coffee or as whole beans which can be nice depending on your preference. I like that it’s rich and full-bodied with a creamy mouthfeel.
The only downside is that it is more expensive than regular coffee beans but if you are looking for an antioxidant packed, low acidity cup of joe then this just might be the one for you!
We’re Talking Acid, Not Acidity
One of the first things to understand about low acid coffee is that we’re talking about acidity, not just the presence of acids. The latter can be a result of many different factors in the roasting process, including temperature and time. For people with stomach issues, it’s the high levels of acetic and citric acids that can cause problems.
But it’s not just about the stomach. Coffee lovers who are looking for a less acidic brew may also find that they enjoy the taste of low acid coffee more than regular blends. Many high acid coffees can be quite sour, while low acid blends tend to have a smoother flavor.
What is Low Acid Coffee?
Low acid coffee is specially designed to have less of the acids that can cause stomach problems and discomfort. This is accomplished through a variety of methods, including special roasting techniques, blending different beans, or using a particular bean varietal known for being naturally low acid beans. Arabica beans are typically low in acidity, but they can still vary depending on the region and how ripe the coffee cherries are when picked.
There are many different types of beans out there for making coffee but some have been specifically engineered to offer less acidic levels than others so they will provide us with those great tasting flavors minus the potential digestive problems that can occur afterwards. Here we went over several options available today – each one amazing at offering up lower acidity levels while still maintaining an excellent taste profile.
Why drink low acid coffee?
Drinking low acid coffee brands has a number of benefits. First, if you experience discomfort after drinking coffee due to high levels of acid, this is the perfect solution. Second, some people find they enjoy low acid coffees better than regular types because of their smoother taste. Dark roast coffee is typically less acidic than light roast and that can be a factor for some people, too. Finally, if you’re looking to reduce the amount of caffeine in your diet, low acid coffee is a great option because it still has plenty of flavor and doesn’t taste watered down. Organic coffee is already a more healthy coffee because it’s free of pesticides and often, additives.
How to make a good cup of coffee with less acidity
Making a pot from low acidity coffee brands is similar to regular coffee, but there are a few things to keep in mind. First, be sure to use fresh water and good quality beans. If you’re using whole beans, grind them yourself just before brewing coffee for the best results.
Most of the options on our list maintain a full body flavor, especially the dark roast coffee blends. If you find that when brewing less acidic coffee you’re left with a weak, watered-down cup, try using a finer grind. You can also try using an immersion brewing method like a French Press or AeroPress to extract more flavor from your coffee bean. Arabica beans use in dark roasts really shine when they can be brewed this way.
Can you make cold brew coffee with low acid coffee?
Yes! In my opinion, dark coffee coffee beans makes better cold brew than lighter roast coffee. Take any organic low acid coffee brand from our list and start cold brewing to bring out the best flavor notes and create delicious coffee. Cold brew made from low acid organic coffee does take at least 12 hours to make, so plan ahead.
Is there acid free coffee?
Sadly no. Even the best low acid coffee brands will produce a brew that has some level of acidity. Fresh ground coffee can have anywhere from 0.55% to upwards of 0.85% total acids, so it’s impossible to make a coffee that is 100% acid free. However, the levels in low acid coffees are typically much lower than those found in regular blends, making them more stomach-friendly for many people.
What is acid reflux?
Acid reflux is when stomach acid flows back up the esophagus and into the mouth. This is a common condition, and can be caused by lifestyle factors, certain medications (like aspirin), or even foods like fatty meals that relax stomach muscles. Caffeine is not the only factor in coffee that can cause acid reflux.
What causes acidity in coffee?
Acidity is caused by the presence of acetic and citric acids, as well as carbon dioxide that forms during roasting. In addition to caffeine, there are other factors involved in coffee causing issues including: roast level, bean origin, and brewing method.
Who came up with decaffeinated coffee?
Coffee was first introduced in Europe by an Arabian mystic named Sheik Abd-al-Kadir in the 1500s. However, it wasn’t until after World War II that decaf coffee was introduced by mistake when a local Swiss roaster made beans with low-fat roasted kernels which he thought were ruined because of overheating during processing.
What is decaffeinated coffee?
Decaf coffee refers to any bean that has been processed to remove most of its caffeine. This can be done through a variety of methods, but the most common is an organic solvent called ethyl acetate. This solvent is food grade and considered safe for consumption by the FDA.
It’s important to note that no method can completely remove all caffeine from coffee – some small traces will always remain, even in the least acidic coffee on our list.
Effects of low acid on the stomach
Coffee is known for its laxative effect on the digestive system, so it should come as no surprise that some people feel better after cutting back on their caffeine intake. Low acid coffee is gentler on the stomach and can help to reduce symptoms like heartburn, indigestion, and nausea.
Frequently Asked Questions
How much caffeine is in coffee?
Caffeine amounts vary depending on what type of bean and how it’s roasted as well as preparation methods like espresso or drip. In general, dark roast beans contain less caffeine than lighter roasts. This is because the longer a bean is roasted, the more its natural caffeine content breaks down and dissipates into the air.
Low acid decaf coffee is a great way to enjoy the benefits of coffee without suffering from caffeine-related problems. Decaf is also a good choice for people who want to reduce their daily caffeine intake or avoid it before bedtime.
What does coffee do to your body?
Coffee has many effects on our bodies – some good, others not so good. In general, coffee is a stimulant that can increase alertness and energy levels. It’s also been linked with lower rates of Parkinson’s disease and type II diabetes.
However, too much coffee can lead to problems like anxiety, restlessness, and irritability. Coffee is also a diuretic, which means it causes the body to lose water through urination. This can have a dehydrating effect on the body, especially if you’re not drinking enough fluids throughout your day.
