11 Coffee Mistakes You (Probably) Make When Brewing: How to Brew Perfect Coffee Every Time

Do you like coffee? Most people do! Many people can’t get through their days without a cup of coffee. But what if we told you that you’re making coffee mistakes when brewing coffee at home? It’s true! We’ll go through the most frequent coffee brewing blunders and how to avoid them in this blog post. We’ll also share some tips for brewing perfect coffee every time. So, whether you’re a beginner or an expert at making coffee, read on to learn more!


coffee mistakes

1. You Shouldn’t Use Tap Water

Many coffee lovers assume that any water is good enough for brewing a pot of java. Unfortunately, that isn’t the case! The quality of your water can have a big impact on the taste of your coffee. Tap water, for example, often contains minerals that can alter the flavor of your brew. Additionally, tap water is often chlorine-treated, which can give coffee a distinctively unpleasant taste. For the best results, always use filtered or distilled water when brewing coffee. This will ensure that your coffee tastes great every time.

Filtered water is your best choice for brewing coffee because it doesn’t have any chlorine or other chemicals in it that can affect the taste of your coffee. It’s also important to use filtered water because it has a consistent pH level, which will help to produce a more consistent cup of coffee.


coffee mistakes

2. Choose the Right Coffee Beans for Your Taste

You might think that all coffee beans are created equal, but that couldn’t be further from the truth. In fact, there are many distinct varieties of coffee beans, each with its own flavor profile. If you don’t look carefully, you could wind up with a cup of coffee that doesn’t taste exactly how you imagined it would. To avoid this mistake, take the time to select the right coffee beans for your taste. If you like a strong, bold flavor, look for coffee beans that are dark roasted. If you prefer a smoother, more mellow flavor, choose light roast beans. And if you’re not sure what you like, try a few different types until you find the perfect one for you.


coffee mistakes

3. Choose the brewing method for your taste

There is an ever expanding list of options to choose from when it comes to brewing your daily cup of coffee. While none of them are wrong, there are definitely some techniques that can result in a better cup of coffee for you personally. If you’re using the wrong brewing method for your taste, you might be making one (or more) of these common mistakes.

If you like your coffee strong and flavorful, you should probably stay away from the single cup brewers. These machines tend to water down the coffee, resulting in a weaker cup of joe. If you’re looking for a stronger brew, try using a French press or an espresso machine.

On the other hand, if you prefer a smoother cup of coffee, you might want to steer clear of the drip coffee maker. Low-quality drip coffee machines often produce coffee that is too bitter or acidic. If you like your coffee on burst of flavors, try using a vacuum pot or a pour-over brewer.


coffee mistakes

4. Use the right filter paper

If you’re like most coffee drinkers, you probably think that any old filter paper will do. After all, how picky can you be when it comes to brewing a pot of joe? Well, as it turns out, using the wrong filter paper can actually have a big impact on the taste of your coffee. The type of paper you use affects the amount of water that seeps through and how much sediment ends up in your cup. So if you want to brew the perfect cup of coffee, be sure to use the right filter paper. Otherwise, you might just end up with a mug full of mistakes.


coffee mistakes

5. Use the correct ratio of coffee to water

One of the most common mistakes people make when brewing coffee is using too much water or too little coffee. The perfect cup of coffee should have a ratio of two tablespoons of coffee for every six ounces of water. If you use more coffee, your brew will be too strong and bitter. If you use less coffee, your brew will be weak and watery. To avoid this mistake, always measure out the correct amount of coffee and water before you start brewing.


coffee mistakes

6. Grind your coffee beans correctly

Another common mistake people make is grinding their coffee beans too finely or not finely enough. If you grind your coffee beans too finely, the water will extract too much of the coffee’s oils and result in a bitter cup of coffee. If you don’t grind your beans finely enough, the water won’t be able to extract all of the flavors from the beans, and you’ll end up with a weak and sour cup of joe. To avoid this mistake, always use a Burr grinder to get a consistent, even grind.

If you buy pre-ground coffee, then you can try to compensate by adjusting your water temperature. A higher water temperature will extract more flavor from coarsely ground beans, while a lower water temperature will do the same for finely ground beans.


coffee mistakes

7. Use a quality coffee pot or French press

When it comes to brewing coffee, the quality of your coffee pot or French press can make a big difference. If you’re using a cheap, low-quality coffee pot, chances are your coffee will reflect that. The same goes for using an old or battered French press. To avoid this mistake, invest in a good quality coffee pot or French press. This will help to ensure that your coffee tastes its best.

If you’re using a drip coffee maker, be sure to clean it regularly. A build-up of oils and residues can impart a bitter flavor to your brew. So if you want to keep your drip coffee maker in tip-top shape, be sure to give it a good cleaning every few weeks.

You might also want to consider investing in a quality coffee grinder. A good grinder will help you to get consistent, even grind, which is essential for making a great cup of coffee.


coffee mistakes

8. Brew at the right temperature

Water that is too hot will extract too much flavor from your coffee beans and result in a bitter cup of coffee. Water that is too cold will not extract enough flavor from your beans, and you’ll end up with a weak and watery cup of joe. The ideal brewing temperature for coffee is between 195 degrees Fahrenheit and 205 degrees Fahrenheit. To ensure that your water is at the correct temperature, use a thermometer to check it before you start brewing.

If you don’t have a thermometer, you can also heat the water until it reaches a rolling boil and then let it cool for about 30 seconds before using it to brew your coffee.


coffee mistakes

9. Allow your coffee to brew for the correct amount of time

Brewing at the correct temperature is important, but so is brewing time. If you brew your coffee for too long, the water will extract too much flavor from the beans and result in a bitter cup of coffee. If you don’t brew it long enough, your coffee will be weak and watery. The ideal brewing time for coffee is between four and six minutes.

To avoid over, or under-brewing your coffee, use a timer to keep track of the brewing time.

Finally, remember that the quality of your water also plays a role in the taste of your coffee. If you’re using tap water, chances are it contains impurities that can affect the taste of your brew. For the best results, use filtered or distilled water when brewing coffee.


coffee mistakes

10. Serve your coffee immediately in a French press

Once your coffee is brewed, it’s important to serve it immediately. If you let it sit for too long, the coffee will continue to extract flavor from the beans and become more bitter. So if you’re using a French press, be sure to pour out all the coffee as soon as it’s done brewing.

This isn’t usually an issue if you’re using a drip coffee maker, but it’s still best to serve your coffee as soon as it’s done brewing.


coffee mistakes

11. Store your coffee beans properly

Coffee beans that are exposed to air, light, or heat will go stale quickly and lose their flavor. To avoid this mistake, always store your coffee beans in an airtight container in a cool, dark place. If possible, try to buy only enough beans for one couple of week’s worth of brewing.

If you store them in the fridge, they will absorb moisture and lose flavor. If you store them in the freezer, they will become stale. So if you want your coffee to taste its best, be sure to store your beans in an airtight container at room temperature.


Final Thoughts

Now that you know what mistakes to avoid, it’s time to get out there and start brewing some perfect coffee! Just remember to use fresh, quality beans, brew at the right temperature, and don’t forget to clean your coffee pot or French press regularly. With a little practice, you’ll be brewing perfect coffee every time. Happy brewing!

Kris Silvey

I've been drinking coffee my entire life, from a little boy stealing coffee off the counter to an adult (who still steals his wife's coffee occasionally). I'm passionate about exploring the world of coffee and finding another great roast to experience.